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EN
EN
DE
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Fathers Day Menu
Hors d'oeuvre
Assortment of 4 verrines
per person
Starter
Sole roll stuffed with salmon
lobster sauce
Rice with vegetables
Main Course
Pork mignon medallion
'cordon bleu' style
Gratin Dauphinois
Bean bundles
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Dessert
Buttercream Roll
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