Our Holidays Specials 2021

Amuse bouche

 

Classic canapé € 1.20

(cooked ham, raw ham, salami,

pâté, cheese, chicken, chopped)

 

Luxury canapé € 1.40

(smoked salmon, shrimps, tuna)

 

Riesling pâté slice - small € 1.10

Riesling pâté slice - large € 1.80

 

Verrines € 1.80

(tomato shrimp, tuna / peach,

chicken curry / pineapple, Feierstengszalot,

cheese mousse)

 

Mini mixed brioche € 1.70

(tuna, shrimps, curry chicken, smoked salmon,

cheese mousse, mixed ham)

 

Basket of fresh vegetables & humus € 7.00

(cauliflower, radish, carrots, kohlrabi,

cucumbers, cherry tomato, fine herb sauce)

 

 

Surprise Bread

50 pieces € 55.00

 

Entries

 

Cream of asparagus € 4.00 / pers.

Mushroom velouté € 4.00 / pers.

Rendsbritt € 4.00 / pers.

Lobster bisque € 7.50 / pers.

and his scampi flambé

 

Delight of 4 hams € 8.00 / pers.

 

Fish gratin € 10.50 / pers.

Nantuna sauce

Coquille St. Jacques € 12.00 / pers.

Tomato shrimps € 10.50 / pers.

Bellevue salmon € 13.00 / pers.

Cocktail sauce

1/2 Lobster Bellevue € 18.50 / pers.

Cocktail

Nordic plate € 14.00 / pers.

(smoked salmon, smoked trout, shrimp tomato)

Smoked salmon plate € 12.50 / pers.

Raiford sauce

 

Luxembourgish plate € 11.00 / pers.

(mixed ham, jelli, pâté, salami, Riesling pâté,

Feierstengszaloot, Lensebulli oder Bouneschlupp,

Gromperkichelchen)

 

Main Dishes

Wild boar stew € 12.00 / pers.

Venison stew € 14.00 / pers.

Doe fillet € 15.00 / pers.

Prince Orloff of pork € 10.50 / pers.

Prince Orloff of veal € 15.50 / pers.

Duck breast € 13.00 / pers.

(orange sauce or green pepper)

Crusted ham € 11.50 / pers.

(mushroom or madeira sauce)

Pork loin in crust € 12.00 / pers.

Fillet of beef in a crust € 16.00 / pers.

Zurich-style sliced ​​veal € 15.00 / pers.

Sliced ​​beef fillet stroganoff € 16.00 / pers.

Sole fillets with lobster sauce € 18.50 / pers.

(3 fillets per person)

Plaice fillet stuffed with salmon € 12.00 / pers.

and its julienne of vegetables

Surf & Turf Hollandaise sauce € 15.00 / pers.

(veal medallion with scampis)

Grand-Mère Chicken € 9.50 / pers.

Chicken supreme with chestnuts € 13.00 / pers.

(honey and apple sauce)

 

Gratin dauphinois € 4.00 / pers.

Spätzle € 3.00 / pers.

Rice with vegetables € 3.00 / pers.

 

Cold buffet “territory”

 

local cooked ham, smoked ham,

Luxembourgish salami, homemade Jelli slice,

Pâté slice, Schinkenwurst, Riesling pâté,

Macedonian tomato

 

salads:

carrots, celery, potatoes

 

sauce: cocktail

 

€ 18.50 / pers.

 

 

“De Luxe” cold buffet

 

“House” cooked ham, raw ham,

English roast beef, roast pork with herbs,

Ardennaise terrine, Riesling pâté,

smoked chicken supreme, pepper salami

 

smoked trout fillet, Norwegian smoked salmon,

tomato with shrimps, peaches with tuna,

terrine with three fish

 

assortment of 3 mature cheeses

 

salads:

coleslaw, celery remoulade, potatoes

 

sauces: Aïoli, Cognac Cocktail, Remoulade

 

€ 26.50 / pers.

 

Fondues / Pierrades

 

Mixed fondue € 29.50 / kg

Beef, veal, turkey, meatballs

Luxury fondue € 32.00 / kg

Beef, veal, duck, chicken

Mixed stone € 38.00 / kg

Beef sirloin, veal fillet of veal, chicken

Luxury stone € 55.00 / kg

Beef tenderloin, veal mignon

 

Cold and warm sauces

(250ml)

 

Dutch, Béarnaise € 4.00

 

Mushrooms, Green pepper, € 3.50

Madeira, Cognac, Orange

 

Aïoli, Cocktail, Curry, Remoulade € 3.00