Our Holidays Specials 2021
Amuse bouche
Classic canapé € 1.20
(cooked ham, raw ham, salami,
pâté, cheese, chicken, chopped)
Luxury canapé € 1.40
(smoked salmon, shrimps, tuna)
Riesling pâté slice - small € 1.10
Riesling pâté slice - large € 1.80
Verrines € 1.80
(tomato shrimp, tuna / peach,
chicken curry / pineapple, Feierstengszalot,
cheese mousse)
Mini mixed brioche € 1.70
(tuna, shrimps, curry chicken, smoked salmon,
cheese mousse, mixed ham)
Basket of fresh vegetables & humus € 7.00
(cauliflower, radish, carrots, kohlrabi,
cucumbers, cherry tomato, fine herb sauce)
Surprise Bread
50 pieces € 55.00
Entries
Cream of asparagus € 4.00 / pers.
Mushroom velouté € 4.00 / pers.
Rendsbritt € 4.00 / pers.
Lobster bisque € 7.50 / pers.
and his scampi flambé
Delight of 4 hams € 8.00 / pers.
Fish gratin € 10.50 / pers.
Nantuna sauce
Coquille St. Jacques € 12.00 / pers.
Tomato shrimps € 10.50 / pers.
Bellevue salmon € 13.00 / pers.
Cocktail sauce
1/2 Lobster Bellevue € 18.50 / pers.
Cocktail
Nordic plate € 14.00 / pers.
(smoked salmon, smoked trout, shrimp tomato)
Smoked salmon plate € 12.50 / pers.
Raiford sauce
Luxembourgish plate € 11.00 / pers.
(mixed ham, jelli, pâté, salami, Riesling pâté,
Feierstengszaloot, Lensebulli oder Bouneschlupp,
Gromperkichelchen)
Main Dishes
Wild boar stew € 12.00 / pers.
Venison stew € 14.00 / pers.
Doe fillet € 15.00 / pers.
Prince Orloff of pork € 10.50 / pers.
Prince Orloff of veal € 15.50 / pers.
Duck breast € 13.00 / pers.
(orange sauce or green pepper)
Crusted ham € 11.50 / pers.
(mushroom or madeira sauce)
Pork loin in crust € 12.00 / pers.
Fillet of beef in a crust € 16.00 / pers.
Zurich-style sliced veal € 15.00 / pers.
Sliced beef fillet stroganoff € 16.00 / pers.
Sole fillets with lobster sauce € 18.50 / pers.
(3 fillets per person)
Plaice fillet stuffed with salmon € 12.00 / pers.
and its julienne of vegetables
Surf & Turf Hollandaise sauce € 15.00 / pers.
(veal medallion with scampis)
Grand-Mère Chicken € 9.50 / pers.
Chicken supreme with chestnuts € 13.00 / pers.
(honey and apple sauce)
Gratin dauphinois € 4.00 / pers.
Spätzle € 3.00 / pers.
Rice with vegetables € 3.00 / pers.
Cold buffet “territory”
local cooked ham, smoked ham,
Luxembourgish salami, homemade Jelli slice,
Pâté slice, Schinkenwurst, Riesling pâté,
Macedonian tomato
salads:
carrots, celery, potatoes
sauce: cocktail
€ 18.50 / pers.
“De Luxe” cold buffet
“House” cooked ham, raw ham,
English roast beef, roast pork with herbs,
Ardennaise terrine, Riesling pâté,
smoked chicken supreme, pepper salami
smoked trout fillet, Norwegian smoked salmon,
tomato with shrimps, peaches with tuna,
terrine with three fish
assortment of 3 mature cheeses
salads:
coleslaw, celery remoulade, potatoes
sauces: Aïoli, Cognac Cocktail, Remoulade
€ 26.50 / pers.
Fondues / Pierrades
Mixed fondue € 29.50 / kg
Beef, veal, turkey, meatballs
Luxury fondue € 32.00 / kg
Beef, veal, duck, chicken
Mixed stone € 38.00 / kg
Beef sirloin, veal fillet of veal, chicken
Luxury stone € 55.00 / kg
Beef tenderloin, veal mignon
Cold and warm sauces
(250ml)
Dutch, Béarnaise € 4.00
Mushrooms, Green pepper, € 3.50
Madeira, Cognac, Orange
Aïoli, Cocktail, Curry, Remoulade € 3.00