top of page
Our Holidays Specials 2022

Amuse bouche

 

Classic canapé 1,20€

(cooked ham, raw ham, salami,

pâté, cheese, chicken, ground)

 

Luxury sofa 1,40€

(smoked salmon, shrimp, tuna)

 

Riesling pâté slice - small €1.20

 

Mini brioche 6 pieces €12.00

(tuna, chicken curry, smoked salmon,

cheese, cooked ham, raw ham)

 

Surprise bread 50 pieces 55,00€

Starters

Cream of asparagus €4.00/pers.

Cream of mushroom soup €4.00/pers.

Returnsbritt €4.00/pers.

Lobster bisque €7.50/pers.

and its flambé scampi

 

Mixed ham delight €8.00/pers.

Shrimp tomato €10.50/pers.

 

Smoked salmon platter €14.50/pers.

Nordic plate €15.50/pers.

(smoked salmon, smoked trout, shrimp tomato)

 

Luxembourgish plate 13,50€/pers.

(Mixed ham, jelli, paté, salami,

Pâté Riesling, Feierstengzalot, Ierbesenbulli,

Gromperkichelcher)

 

Scallop shell €13.00/pers.

Fish gratin €11.50/pers.

Nantuna sauce

Main Dishes

Wild boar stew €12.50/pers.

Venison stew €15.50/pers.

Deer stew €12.50/pers.

 

Accompaniments €5.00/pers.

Red cabbage, pear with cranberries and Spätzle

 

Prince Orloff pork €11.50/pers.

Veal Prince Orloff €15.50/pers.

Duck breast €13.50/pers.

(orange sauce or green pepper)

Ham in a crust €12.50/pers.

(mushroom or madeira sauce)

Pork tenderloin in crust €13.50/pers.

Fillet of beef in a crust €18.00/pers.

Sliced veal Zurich style €17.00/pers.

Thinly sliced fillet of beef stroganoff €17.00/pers.

 

Ballotine of forest chicken €9.50/pers.

Supreme of chicken with chestnuts €14.00/pers.

(honey and apple sauce)

 

Sole fillets with lobster sauce €19.50/pers.

(3 fillets per person)

Fillet of plaice stuffed with prawns €13.00/pers.

and its julienne of vegetables

Surf & Turf Hollandaise sauce €16.00/pers.

(veal medallion with scampis)

 

Accompaniments €5.00/pers.

Bunch of vegetables with

gratin dauphinois -or- rice with vegetables

 

“Home Made” cold buffet

 

local cooked ham, smoked ham,

Luxembourgish salami, homemade Jelli slice,

slice of homemade pâté, charcuterie, pâté with Riesling,

mixed tomato, grilled chicken

 

Salads:

carrots, celery, potatoes

 

Sauce: cocktail

 

€19.80/pers.

 

“De Luxe” cold buffet

 

Stuffed veal breast, cooked ham, raw ham,

roast beef, roast pork with herbs,

Ardennaise terrine, Riesling pâté,

smoked chicken breast, pepper salami

 

smoked trout fillet, smoked salmon,

tomato with prawns, peaches with tuna,

three fish terrine

 

assortment of 3 aged cheeses

 

Salads:

coleslaw, celery, potatoes, beans

 

Sauces: Aioli, Cognac Cocktail, Remoulade

 

€28.80/pers.

Buffet “From The Chef”

cold, hot and dessert

min 2 people

 

Cold

cooked ham, raw ham, roast beef,

Riesling pâté, Ardennes terrin,

smoked salmon, shrimp tomato, mixed egg,

coleslaw salad, beans

 

Hot

Roast veal “Prince Orloff”

bouquet of vegetables, gratin dauphinois

-or-

Wild boar stew

Spatzle, red cabbage, pear with cranberries

 

Dessert

Slice of Christmas log

made by:

Klouschter Brout - Yolande Coop

-and-

3 Sweets per person

 

 

€39.80/pers.

bottom of page