Our Holidays Specials 2022
Amuse bouche
Classic canapé 1,20€
(cooked ham, raw ham, salami,
pâté, cheese, chicken, ground)
Luxury sofa 1,40€
(smoked salmon, shrimp, tuna)
Riesling pâté slice - small €1.20
Mini brioche 6 pieces €12.00
(tuna, chicken curry, smoked salmon,
cheese, cooked ham, raw ham)
Surprise bread 50 pieces 55,00€
Starters
Cream of asparagus €4.00/pers.
Cream of mushroom soup €4.00/pers.
Returnsbritt €4.00/pers.
Lobster bisque €7.50/pers.
and its flambé scampi
Mixed ham delight €8.00/pers.
Shrimp tomato €10.50/pers.
Smoked salmon platter €14.50/pers.
Nordic plate €15.50/pers.
(smoked salmon, smoked trout, shrimp tomato)
Luxembourgish plate 13,50€/pers.
(Mixed ham, jelli, paté, salami,
Pâté Riesling, Feierstengzalot, Ierbesenbulli,
Gromperkichelcher)
Scallop shell €13.00/pers.
Fish gratin €11.50/pers.
Nantuna sauce
Main Dishes
Wild boar stew €12.50/pers.
Venison stew €15.50/pers.
Deer stew €12.50/pers.
Accompaniments €5.00/pers.
Red cabbage, pear with cranberries and Spätzle
Prince Orloff pork €11.50/pers.
Veal Prince Orloff €15.50/pers.
Duck breast €13.50/pers.
(orange sauce or green pepper)
Ham in a crust €12.50/pers.
(mushroom or madeira sauce)
Pork tenderloin in crust €13.50/pers.
Fillet of beef in a crust €18.00/pers.
Sliced veal Zurich style €17.00/pers.
Thinly sliced fillet of beef stroganoff €17.00/pers.
Ballotine of forest chicken €9.50/pers.
Supreme of chicken with chestnuts €14.00/pers.
(honey and apple sauce)
Sole fillets with lobster sauce €19.50/pers.
(3 fillets per person)
Fillet of plaice stuffed with prawns €13.00/pers.
and its julienne of vegetables
Surf & Turf Hollandaise sauce €16.00/pers.
(veal medallion with scampis)
Accompaniments €5.00/pers.
Bunch of vegetables with
gratin dauphinois -or- rice with vegetables
“Home Made” cold buffet
local cooked ham, smoked ham,
Luxembourgish salami, homemade Jelli slice,
slice of homemade pâté, charcuterie, pâté with Riesling,
mixed tomato, grilled chicken
Salads:
carrots, celery, potatoes
Sauce: cocktail
€19.80/pers.
“De Luxe” cold buffet
Stuffed veal breast, cooked ham, raw ham,
roast beef, roast pork with herbs,
Ardennaise terrine, Riesling pâté,
smoked chicken breast, pepper salami
smoked trout fillet, smoked salmon,
tomato with prawns, peaches with tuna,
three fish terrine
assortment of 3 aged cheeses
Salads:
coleslaw, celery, potatoes, beans
Sauces: Aioli, Cognac Cocktail, Remoulade
€28.80/pers.
Buffet “From The Chef”
cold, hot and dessert
min 2 people
Cold
cooked ham, raw ham, roast beef,
Riesling pâté, Ardennes terrin,
smoked salmon, shrimp tomato, mixed egg,
coleslaw salad, beans
Hot
Roast veal “Prince Orloff”
bouquet of vegetables, gratin dauphinois
-or-
Wild boar stew
Spatzle, red cabbage, pear with cranberries
Dessert
Slice of Christmas log
made by:
Klouschter Brout - Yolande Coop
-and-
3 Sweets per person
€39.80/pers.