Valentine's Day

Menu

Starters

St. Jacques scallops

or

Fish gratin

or

Gourmet plate

(Cooked ham, Raw ham,

Riesling Pâté, Duck Pâté with Port,

Shrimp tomatoes, Smoked salmon)

Main Course

Bonbonnière “Veal Mignon”

potato gratin

assorted vegetables

or

'Cordon Red' (Beef Fillet)

potato gratin

assorted vegetables

27,50€/p