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Valentine's Day
Menu
Starters
St. Jacques scallops
or
Fish gratin
or
Gourmet plate
(Cooked ham, Raw ham,
Riesling Pâté, Duck Pâté with Port,
Shrimp tomatoes, Smoked salmon)
Main Course
Bonbonnière “Veal Mignon”
potato gratin
assorted vegetables
or
'Cordon Red' (Beef Fillet)
potato gratin
assorted vegetables
27,50€/p
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