Valentine's Day

Menu

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Starters

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St. Jacques scallops

or

Fish gratin

or

Gourmet plate

(Cooked ham, Raw ham,

Riesling Pâté, Duck Pâté with Port,

Shrimp tomatoes, Smoked salmon)

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Main Course

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Bonbonnière “Veal Mignon”

potato gratin

assorted vegetables

or

'Cordon Red' (Beef Fillet)

potato gratin

assorted vegetables

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27,50€/p

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